Few things say "comfort food" like warm, melty cheese. This dip is super quick and easy to make. 

Ingredients

1. 1-2 tablespoons olive oil
2. ½ onion, chopped
3. 1 jalapeno or serrano pepper, chopped finely
4. 1 cup heavy cream or milk
5. 12 ounces cheese (Monterey Jack work well)
6. 1 can diced tomatoes and green chilies (drained)
7. 2 teaspoons ground cumin
8. Cilantro, finely chopped

Directions

1. Heat oil in skillet.
2. Add onions and cook until soft and fragrant, about 3-5 minutes.
3. Add in pepper(s) and cook another minute until fragrant.
4. Add in rest of ingredients.
5. Stir well until melted.
6. Serve immediately with tortilla chips.
7. Optional: top with more chopped cilantro or a little pico de gallo for color and freshness. 

 Note: Add cooked ground beef or chorizo for an even heartier and more delicious dip!